Food Traditions and Culinary Cultures Symposium

I was honoured and delighted to be invited to present a paper on the 12th of March 2011 at the Food Traditions and Culinary Cultures Symposium, followed by a ‘Conversation Dinner’ :-). The event has been convened by the Australasian Food Studies Network as part of the Melbourne Food and Wine Network, and is being hosted by the William Angliss Institute.

There’s a great line up of speakers on a variety of topics around food traditions and culinary cultures, followed up with a dinner to carry on the conversation. I’ll be talking about the increased opportunities a cosmopolitan society offers in the development of a more socially and environmentally sustainable world.

It promises to be a great day, and I really hope to see some of you there!

History is dead, Italy is alive!

Okay, folks, I’m going to say some controversial things now about history and culture. The historians and others with a keen interest in monuments of the past might take umbrage. A caveat – I’m a great admirer of antiquity and believe there are compelling reasons to study it and immerse oneself in ancient ruins. But I’m a cultural theorist, I focus on everyday life, and this trip is reminding me of some of the reasons why I chose to do this. Are you ready?

I’ve now been in three beautiful Italian cities, and in each I have felt completely enveloped by the past, but deeply engaged with the present. Of course, I’m here to research the present, but also the past, that is, what were the traditional dishes, mealtime habits, preparation methods when the biggest waves of Italian migrants were moving to Australia, and what are they now – how have things changed? To do this research, I have to talk to as many people as I can, sample as many dishes as possible, and wander as many markets as I can find. (NB Yes, I realise I have the best PhD ever and I’m ‘lucky’ and I will remind you all that luck is where preparation meets opportunity, and I seized mine when the idea arose. ;-))

While here, I sometimes feel like a tourist, and surely in some sense I am, though I am legitimised by having a scholarly mission. And of course I am sometimes surrounded by tourists, especially in Roma, which was awash with vast crowds of them. While in Bologna, where there are few tourists, I first thought about how the Bolognese conduct their modern, daily lives amongst such stately medieval grandeur with hardly a thought, it seems. While I would stop to gaze up at the frescos in the portici, they would stride purposefully by – their city’s history is just part of the landscape, a comfortable old blanket much beloved but hardly noticed as one sits down to read a book on a cold winter’s night.

After a few days, I realised I had not even considered entering any of the magnificent old churches, and I had a pang of guilt. But then I thought about how I would not learn about the daily rhythms of these people by wandering solo through their ancient religious houses, and I was here to learn those rhythms – entering the churches would in fact turn me into a tourist, and distract me from the task at hand. I carried on with my eating, talking and watching on the streets – the architecture a backdrop for the quotidian movements of the fair denizens of Bologna. I even made a note to myself that, ‘I want to feel the city’s pulse, not explore its cemeteries… I don’t need to enter its tombs, I need to find its living.

And then came the unexpected detour to Roma (it’s a long story that involves two busy parents who failed to lodge Oscar’s passport application before my departure, necessitating an emergency trip to the embassy in Roma so I could sign a form in front of a consulate officer – #adminfail #bureaucracyfail). I had no intention of spending time in Roma – was quite happy that my trip would be in smaller cities that would not be at the height of their tourist seasons. My view of the Italian capital was surely somewhat affected by a) the unforeseen bureaucratic debacle that led me to cancel flights, book a hotel and jump on a train; b) my desire to be in smaller cities; c) the fact that I despise crowds of tourists, even if I am but one more of their number.

So, Roma. At @orientalhotel’s advice, I went searching for the Campo dei Fiori for the market there. I was last in Roma 19 years ago, so I felt obliged to march past some of the monuments on the way – I went by the Colosseum, the Roman Forum, the Pantheon, and the Trevi Fountain. They remain tributes to a long, rich history, and marvels of architecture and engineering. I took some of the mandatory photos. I shouldered through tour groups following guides with coloured ribbons hoisted on sticks with my teeth clenched.

The market at Campo dei Fiori was very grounding. I wandered through the stalls, gazing at the riotous life of the vegetables, bumping against locals doing their daily shopping. My forehead cleared, my shoulders lowered, and I found a little cafe just out of the way with no tourists and wood-fired pizzas. I spoke with the padrone – who was, of course, Sicilian (many seem to be?), and who graciously gave me some advice on where I must go for a certain wine, a certain dessert… interesting that his tips were immediately about food, even though I didn’t mention my research.

As I passed through the teeming hordes at the Trevi Fountain later, I actually had to fight tears at how much I was detesting the theme park feeling of everything. It felt impossible to have any sense at all of the rhythms of the Romans during this height of tourist season – instead even the diverse nationalities of the throngs were homogenised into a single category of Those Who Seek Monuments and Take Photos of Themselves in Front of Them. When they eat, it seems almost incidental, and I’m sure most aren’t even aware of how poor a representation of Italian food they are eating in the many clones of ristoranti proclaiming to have ‘Real Italian Food’ (Note to tourists: you’re in Italy, if they need a sign to say they have ‘real Italian food’, they probably don’t). The food at those ristoranti, by the way, reminded me a lot of the generic ‘Italian’ food sold at many restaurants on Lygon Street in Melbourne, though there is an increasing supply of quality, contemporary, regional Italian food on offer in our capital cities.

I don’t know what interactions the tourists might have with locals, but I suspect it’s only with service staff – which, admittedly is a problem for most travellers – how to penetrate the self-contained extant social groups of the locals? My thoughts on dining alone and Michael’s on why don’t we break down more social barriers when sharing a table in public explore some of those ideas.

This story ends in Palermo – I could not have chosen a starker contrast to Bologna’s understated elegance and formality than here. Palermo is steeped in its own rich cosmopolitan history and the crumbling, ornate palazzi are as visually rich as Bologna’s medieval austerity and Renaissance charm. The splendid chaos of its architectural mix – Byzantine, Arab, Norman, Renaissance and baroque – is matched by its multicultural population, and here passion is palpable. Beware the woman who catches a Siciliano’s eye – a warm grin, ‘ciao bella’ and intentful gaze are the consequence.

In Bologna the stranger is largely unnoticed and might have very few social encounters, leaving her to move silently from one church to another, and in Roma, the stranger is so common as to be perhaps disdained, and moves in herds between sites of antiquity that have very little feeling of connection to the city’s present culture – again, just a backdrop for a busy modern life. In Palermo, the stranger might attempt to move unmolested between monuments, but the narrow footpaths, frequent markets, and flashing eyes are unlikely to let you miss its pulse. Here, the walls are literally alive with vines and flapping laundry on its many little balconies – history is ingrained in the daily rhythms.

The markets in Palermo are a real joy – extensive stalls of colourful produce, masses of fish, loads of beautiful olives – the stallholders shouting across to each other and laughing in baritone. And in every little cafe or ristorante, chances are strong that a local will say hello to you, ask where you’re from, and then tell you how they’ve a) been to Australia b) would like to go or c) have relatives there.

I walked into the Cathedral, because it was there. I sat down in a pew and tried to reflect on my reticence to visit these beautiful monuments, hoping for divine inspiration. I watched the tourists flowing in and out, some quiet, many chatting, some on the phone, all taking photos. And then it happened, I got my sign… a man dashed in, head jerking about looking manically to see what he ‘needed’ to see. He stopped dead centre, took a quick photo of the altar, turned on his heel and dashed out, still manically trying to catch what little he could at speed. What has he learned? What has he gained or contributed by this spot of sightseeing? Not a lot, I will presume to say. I hope he then went and meandered slowly through the market, enjoying the excellent street food and chatting with the locals about their favourites, but I doubt it.

Solo dining in a social country

Ask anyone what they think of Italy and they will mention the food, the architecture, and most likely the liveliness of the people. Italians are famous for centring their community around meals, and the many delectable dishes that have come from here are a testament to how seriously they take their food. So what happens when you arrive alone to sample and learn more of their food? Especially if, like me, you don’t like to dine alone? And how much are the Italians themselves still gathering for the family meal, the long, daily lunch or dinner?

Social patterns in Italy are changing, just as they are everywhere. With the increasing pressures of working long hours and more families with two working parents, plus changes in social structures such as people marrying later or not at all, and having less or no children… the ‘old ways’ must inevitably adjust to contemporary modes of living. Of course there will always be resistance to change from some quarters, and enthusiasm from others (one need only think of the Slow Food/McDonald’s divide to see the most extreme examples in Italy), but you can’t freeze any culture in time.

In my short time in Bologna la bella, what I’ve observed and been told is that younger people are eating out more than ever, catching up with friends over a quick caffe during the day or a round of aperitivi in the evening. The daytime cafe culture seems to be fairly expedient – there is usually a variety of panini and pizze options (sandwiches and pizzas) and a selection of sweet pastries. All of these things are small and can be eaten with your hands, and the turnover in cafes during the day appears to be quite quick usually. Then it’s back to work.

In the evenings, without fail, people flock to the bars for a drink and the variable selection of antipasti. It’s typical to pay 7 euro for your first drink, which gives you unlimited access to the food on offer, buffet style, inside. After that, your drinks will typically cost between 4 and 6.50 euro.

I have eaten dinner this way most nights, as it’s an informal way to have a meal and avoid feeling conspicuously alone in the more formal setting of a ristorante or trattoria. For the many of my generation who have remained or once again become single, this offers an option not to go home alone, but not to have to feel awkward. Alternatively, it offers groups a chance to gather for a drink while having enough food to call dinner. It’s also a very civilised way to get food into people who are drinking alcohol, and something Australia could learn from.

The antipasti themselves vary a lot from one place to the next, both in diversity of offerings and in quality. Most places will offer a range of bruschette – some with tomatoes, others with prosciutto or tapenade, for example. A rice and/or pasta dish is quite common – some are lovely, others remind me a bit of an American potluck with the inevitable spiral pasta (fusili) tossed in pesto, served at room temperature. Then there may be frittate, roast vegetables such as zucchini or eggplant, and usually some squares of either pizza or ciabatta, and often there are olives. At the less interesting end of the spectrum, there might be a little bowl of nuts, or in many places, potato chips. Pringles seem pretty popular for this option. O_o It’s an extraordinary contrast.

Restaurants are an altogether different prospect. Especially for dinner, most people just don’t tend to go out to dine alone, and you rarely see anyone eating alone in the restaurants here, just as you don’t in Australia that often. So after making some friends from my Italian class, I finally enjoyed some of the local trattorie.

At one, Ristorante da Alice, the menu was given to us entirely verbally, and in extremely rapid Italian. As we were dining at 10pm, having had an aperitivo in Piazza Santo Francesco first, we opted for just one course, a primo (first). We all chose pasta (typical for the primo) – I had the tortelloni a burro e salvia, the others had tagliatelle, one with porcini and the other with a ragu.

We followed it with formaggi – where we were brought the entire round of pecorino and sides of honey and mostarde (a kind of chutney) to help ourselves. Another table ordered flan, and the entire huge plate of it was brought over for them to take as much as they liked.

The following night we opted for both courses at the charming Drogheria della Rosa, and in fact Anja and Christian had a dolce as well. Our primi were three kinds of stuffed pasta – a ravioli in ragu, another filled with eggplant served in a sugo, and a tortelli with zucchini flowers. All were exquisite, but the huge flavour of the fresh sugo won me over the most. We decided to only have two secondi as we weren’t sure we’d make it through more, so we enjoyed a delectable lemony guinea fowl and a stunning cut of beef (like a tournedo?), cooked to perfection and served in a balsamic reduction (Modena is less than half an hour from here…). With all of this we enjoyed the local sangiovese, and finished with a grappa, where again, like the formaggi the night before, we were given the entire bottle to just continue to pour as we liked? I really have no idea how they accounted for what we drank, but I think it all worked out okay.

I won’t detail every meal I’ve had here, not only because many have been, as I said, of the aperitivo style eating, but also because I think the two meals from Alice and della Rosa offer enough insight into a few of the typical dishes and the style of eating and ordering. (And obviously I’m focusing on eating out here, as I’ve not yet experienced a home-cooked meal in Italy.) And the key here again comes back to the fact that meals are best enjoyed in company. We spent time choosing, we shared everything so we could taste more, we deliberated on what we’d tasted, had far-ranging conversations that were not about the food, and generally had really lovely meals in good company. The ‘meals’ I’ve eaten alone have been ‘fine’, but not as memorable, and not necessarily because the food wasn’t good.

In fact, the reverse is also true. I’ve been at meals where the food was absolutely divine – the freshest, local ingredients, highly skilled chefs who know what to do with such quality – and not enjoyed the meal because the company was less than ideal. Tension, aggression or any sort of negative emotions around food really does make the food taste bad, or at least stifles your capacity to enjoy it. So while I won’t equate eating alone with eating with bad company, both make it more difficult to fully appreciate the food.

What does this mean for the many singles out there? Obviously people who live alone can join friends (as Andrea told me here, there’s the family, and then there’s the ‘chosen family’ – your circle of closest friends – and the ‘chosen family’ is increasingly important as less people marry or marry later or divorce, etc) for meals and drinks as they like. However, clearly most won’t do this every meal.

Learning to enjoy being alone and even enjoying your food while alone is a good step, and one I’ve been working on while here. It’s all about finding a place where you can enjoy a nice meal and not feel conspicuous, for me at least. The aperitivo tradition here solves that for me. My other strategy is my notebook – as soon as I sit down I pull out my moleskine and commence writing. Here it’s been mostly field notes, so quite purposeful, and very generative. So using the notebook as a kind of social shield allows me to feel I have company and a reason to be there, even on my own, and savour the food a little more. I think some people use their mobile phones in a similar way, so they don’t feel alone.

While the informal aperitivo offers the opportunity for me to eat alone in comfort, it also is the gathering place for a generation of Italians who spend more time out of home than historically. The ristoranti continue to function as a place intended to gather people together – a big dinner (or lunch) to be enjoyed by friends or family – rather than the place for the solitary diner. It seems that as Italians adjust to their contemporary patterns, they’re still doing an excellent job of keeping food in the centre, even if it’s not at home.