Comments on: Tour de France Stage 12 means Cassoulet!

By: eat, drink, stagger » duckfesting at the Provincial

eat, drink, stagger » duckfesting at the Provincial — Tue, 09 Aug 2011 22:52:49 +0000

[...] here) and also a top one cooked by eatie-cookie-foodie-academic Tammi, whose recipe can be found on her fabbo blog. Just the thing to stave off a cold, wet Melbourne winter evening. The duck and pork belly were [...]

By: (live, love) eat, drink, stagger » some art, an interstate visitor and a fantastic lunch

Sun, 15 Aug 2010 23:56:42 +0000

[...] I think I just prefer mine with duck and sausages and partially blame wonder-woman extraordinaire Tammi’s at her place not so long [...]

By: Tammi Jonas

Tammi Jonas — Sun, 18 Jul 2010 10:26:40 +0000

Thanks all – when I make this one I’ve offered you here I’ll report back here in the comments. I’ve bought my free range trotters and sausages from Fernleigh Farms today, so I”m committed!

Barbara, although it was a stretch to get it done, it was also a great pleasure – thanks so much for this great idea and giving me an opportunity to participate! Now off you go and make yourself a cassoulet!

By: Chris

Chris — Sat, 17 Jul 2010 20:30:53 +0000

Never made Cassoulet, either. This event was even the first time I attempted duck! Looks delicious, though! Thanks for a great cycle through Stage 12!

By: Happy Cook

Happy Cook — Sat, 17 Jul 2010 17:58:16 +0000

My daughter and hubby loves casseloute i have never made them home i just open up from a tin and give them. I should make one from scratch.

By: Gilli

Gilli — Sat, 17 Jul 2010 00:14:20 +0000

I have never made Cassoulet. John Burton Race an English Chef made a TV programme called French Leave when he lived with his family in France. he was determined to make the perfect Cassoulet. He even joined The Cassoulet Society. They take this dish very seriously in this area of France. So I hope you enjoyed your version.

By: barbara

barbara — Fri, 16 Jul 2010 06:42:39 +0000

Tammi thank you for your contribution, despite your busy schedule, and all the more special you have actually been to the region. I have eaten cassoulet, and looked at cassoulet recipes…. but never had the nerve to actually make them. I admire anyone who attempts it.

By: Zoe

Zoe — Fri, 16 Jul 2010 03:47:51 +0000

I have a Matthew Evan’s recipe for “poor folks cassoulet” (now that poor folks don’t kill their own pig each Autumn) which I will hunt up for you, Tammi.

I’ve made it a few times, and it’s an exceedingly cheap and tasty meal.

By: Tweets that mention Tour de France Stage 12 means Cassoulet! » Tammi Tasting Terroir -- Topsy.com

Fri, 16 Jul 2010 01:02:10 +0000

[...] This post was mentioned on Twitter by Deep Dish Dreams and Deep Dish Dreams, Tammi Jonas. Tammi Jonas said: What are we eating for Stage 12 of the Tour de France? Cassoulet, of course! http://bit.ly/d4kwBq #tdf #pimpmyblog (ping @winosandfoodies) [...]

By: Kitty

Kitty — Fri, 16 Jul 2010 00:26:43 +0000

OH MY GOD. YUM.